Sunday - Thursday

6:30pm - 10pm




Charred Octopus

Roasted corn salsa, romesco, red onion, arugula, sherry vinaigrette


Steamed Mussels

Tomato fennel broth


Field Green Salad

Mixed greens, sherry vinaigrette, butternut squash, goat cheese, orange segments, dried cranberries


Chicken Liver Pate

Apple pear chutney, citrus celery leaf salad




Red Snapper

Corn and spinach risotto, roasted red pepper buerre blanc


Lamb Pappardelle

Cherry tomatoes, oyster mushrooms, gremolata


Half Roasted Chicken

Mash potatoes, seasonal vegetables, apple pear chutney, natural jus


Frutti de Mare

Calamari, shrimp, mussels and clams with linguini




Key Lime Pie

Flowerless Chocolate Cake



© 2015 Juniper On The Water 

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