
$36
Sunday - Thursday
6:30pm - 10pm
Appetizer
Charred Octopus
Roasted corn salsa, romesco, red onion, arugula, sherry vinaigrette
Steamed Mussels
Tomato fennel broth
Field Green Salad
Mixed greens, sherry vinaigrette, butternut squash, goat cheese, orange segments, dried cranberries
Chicken Liver Pate
Apple pear chutney, citrus celery leaf salad
Entrees
Red Snapper
Corn and spinach risotto, roasted red pepper buerre blanc
Lamb Pappardelle
Cherry tomatoes, oyster mushrooms, gremolata
Half Roasted Chicken
Mash potatoes, seasonal vegetables, apple pear chutney, natural jus
Frutti de Mare
Calamari, shrimp, mussels and clams with linguini
Desserts
Key Lime Pie
Flowerless Chocolate Cake
Tiramisu
Gelato