$36

Sunday - Thursday

6:30pm - 10pm

 

Appetizer

 

Charred Octopus

Roasted corn salsa, romesco, red onion, arugula, sherry vinaigrette

 

Steamed Mussels

Tomato fennel broth

 

Field Green Salad

Mixed greens, sherry vinaigrette, butternut squash, goat cheese, orange segments, dried cranberries

 

Chicken Liver Pate

Apple pear chutney, citrus celery leaf salad

 

Entrees

 

Red Snapper

Corn and spinach risotto, roasted red pepper buerre blanc

 

Lamb Pappardelle

Cherry tomatoes, oyster mushrooms, gremolata

 

Half Roasted Chicken

Mash potatoes, seasonal vegetables, apple pear chutney, natural jus

 

Frutti de Mare

Calamari, shrimp, mussels and clams with linguini

 

Desserts

 

Key Lime Pie

Flowerless Chocolate Cake

 Tiramisu

 Gelato