JUNIPER ON THE WATER with JASON LICKER
April 12 – 15
$65++
4 courses with wine pairings
Heirloom Ceviche with Cucumber Gazpacho
Shallots, calamansi citrus, micro cilantro, marinated feta cheese
Poached Halibut
Dashi-lemon ginger, shitake mushrooms, crispy kale, shiro miso
Pepper Crusted Wagyu Steak
Sancho ponzu, black truffle demi-glace, aji picante
Molten Green Tea Tart
Kyoto Matcha green tea, 64% chocolate ice cream
Boutique Wine Pairings
Villasenor
2014 Chile Carmenere
Bin 5757
2014 Sonoma County Chardonnay
Additional Desserts
$12
White Chocolate-Junmai
white chocolate-sake cream, yuzu scented fruits, salted toffee
Crème Brulee
vanilla custard, raspberry-yuzu gel, tuile
The Chocolate Bar
passion fruit caramel, banana, caramelized phyllo
Blueberry & Calamansi Rock
blueberry mousse, calamansi center, coconut tapioca
Specialty Cocktail
$12
Buru Buru Sake Cocktail
Sake
Lychee purée
Blueberry purée
Yuzu citrus
Ginger syrup
Elderflower liquor