JUNIPER ON THE WATER with JASON LICKER

April 12 – 15

$65++ 

4 courses with wine pairings

 

 

Heirloom Ceviche with Cucumber Gazpacho

Shallots, calamansi citrus, micro cilantro, marinated feta cheese

 

Poached Halibut

Dashi-lemon ginger, shitake mushrooms, crispy kale, shiro miso

 

Pepper Crusted Wagyu Steak

Sancho ponzu, black truffle demi-glace, aji picante

 

Molten Green Tea Tart

Kyoto Matcha green tea, 64% chocolate ice cream

 

Boutique Wine Pairings

 

Villasenor

2014 Chile Carmenere

 

Bin 5757

2014 Sonoma County Chardonnay

 

 

Additional Desserts

$12

 

White Chocolate-Junmai

white chocolate-sake cream, yuzu scented fruits, salted toffee

 

Crème Brulee

vanilla custard, raspberry-yuzu gel, tuile 

 

The Chocolate Bar

passion fruit caramel, banana, caramelized phyllo

 

Blueberry & Calamansi Rock

blueberry mousse, calamansi center, coconut tapioca

 

 

Specialty Cocktail

$12

 

Buru Buru Sake Cocktail 

Sake

Lychee purée

Blueberry purée

Yuzu citrus

Ginger syrup

Elderflower liquor

 

© 2015 Juniper On The Water 

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