Easter Brunch Buffet

$35 and $15 for kids



Cold Station



Field green

Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette


Tropical fruit cocktail

Served with shaved coconut, Greek yogurt and honey


Shrimp cocktail

Juniper cocktail sauce


House cured salmon

Capers, onions, tomato, cream cheese and bagels


 Pastry and muffins

 assorted jelly and marmalade



Carving & Omlette station



Roast beef

Port au jus horseradish cream



Omelette station

Assorted vegetables, meats and cheeses cooked to your liking




Hot Station



Coffee French Toast

Caramelized bananas and macadamia nuts


Seafood Paella

Toasted Israeli couscous, calamari, mussels, shrimp, fish filet, chorizo, English peas, roasted bell peppers


Braised Lamb

Charred corn and Poblano, parmesan polenta

Cranberry demi glace


Scrambled eggs




Roasted peppers, shallots, chives

Smoked bacon

Chicken apple sausage



© 2015 Juniper On The Water 

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