Easter Brunch Buffet
$35 and $15 for kids
Cold Station
Field green
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette
Tropical fruit cocktail
Served with shaved coconut, Greek yogurt and honey
Shrimp cocktail
Juniper cocktail sauce
House cured salmon
Capers, onions, tomato, cream cheese and bagels
Pastry and muffins
assorted jelly and marmalade
Carving & Omlette station
Roast beef
Port au jus horseradish cream
Omelette station
Assorted vegetables, meats and cheeses cooked to your liking
Hot Station
Coffee French Toast
Caramelized bananas and macadamia nuts
Seafood Paella
Toasted Israeli couscous, calamari, mussels, shrimp, fish filet, chorizo, English peas, roasted bell peppers
Braised Lamb
Charred corn and Poblano, parmesan polenta
Cranberry demi glace
Scrambled eggs
Sides
Roasted peppers, shallots, chives
Smoked bacon
Chicken apple sausage