Easter Brunch Buffet

$35 and $15 for kids

         

 

Cold Station

 

 

Field green

Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette

 

Tropical fruit cocktail

Served with shaved coconut, Greek yogurt and honey

 

Shrimp cocktail

Juniper cocktail sauce

 

House cured salmon

Capers, onions, tomato, cream cheese and bagels

 

 Pastry and muffins

 assorted jelly and marmalade

 

 

Carving & Omlette station

 

 

Roast beef

Port au jus horseradish cream

 

 

Omelette station

Assorted vegetables, meats and cheeses cooked to your liking

 

 

 

Hot Station

 

 

Coffee French Toast

Caramelized bananas and macadamia nuts

 

Seafood Paella

Toasted Israeli couscous, calamari, mussels, shrimp, fish filet, chorizo, English peas, roasted bell peppers

 

Braised Lamb

Charred corn and Poblano, parmesan polenta

Cranberry demi glace

 

Scrambled eggs

 

 

Sides

Roasted peppers, shallots, chives

Smoked bacon

Chicken apple sausage

  

 

© 2015 Juniper On The Water 

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