Passover Menu


April 10th and 11th



Starter (Choice of )


Matzo Ball Soup

matzo dumplings, in chicken broth


House Green Salad

mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette



Main Course (Choice of)


Poached Salmon  

poached salmon topped with braised leek in herb oil served with  traditional choroset


Coffee Rubbed Brisket  

coffee rubbed brisket slow braised served over sweet potato mash, grilled zucchini, red onions, garlic tomatoes,

poblano peppers


French Cut Half Roasted Chicken

half roasted chicken served with rosemary roasted red potatoes and fried brussel sprouts


Dessert (Choice of )

Flourless Cake

Crème Brulee


© 2015 Juniper On The Water 

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