Saturday Brunch Buffet

$25 and $12 for kids

Includes soft drinks, iced tea or coffee

Cold Station

Field Green

Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette

Tropical Fruit Cocktail

Served with shaved coconut, Greek yogurt and honey

House Cured Salmon

Capers, onions, tomato, cream cheese and bagels

Assorted Muffins and Pastries

Assorted jelly and marmalade

Omelet Station

Omelets or Eggs Any Style

Assorted vegetables, meats and cheese

Hot Station

Scramble eggs
Applewood bacon & Chicken sausage

Roasted potatoes
Roasted peppers, shallots, chives

Challah French Toast
Caramelized bananas and macadamia nuts

A la Carte Menu

Caesar Salad 10

Parmesan cheese, capers, croutons, classic dressing

Add Chicken 5 / Salmon 14

Crispy Calamari 12

Corn-meal, served with poblano pico de gallo, lemon aioli

Fruit Bowl 9

Fresh berries, Greek yogurt, toasted coconut and honey

Fish Tacos 15

Crispy white fish, pickled cabbage, pablano pico de gallo, and jalapeno aioli

All eggs bennedict served with herbed polenta cake,

hollandaise sauce

Juniper Eggs Benedict 15

Canadian bacon, poached eggs and chives

Lobster Eggs Benedict 19

Lobster salad, poached eggs, micro cilantro and chives

Salmon Eggs Benedict 16

Citrus-cured Salmon, poached eggs and Chives

Steak and Eggs 22

6 oz. steak, 2 eggs any style, served with mixed green salad

and red wine vinaigrette

Juniper BLT 14

Crispy bacon, arugula, tomato, Grain mustard aioli on a

toasted brioche bun with handcut fries

Add swiss or cheddar cheese $2

Juniper Burger 17

8 oz.Angus blend, red onion marmalade, havarti cheese, duroc bacon and handcut fries

Shrimp & Grits 18

Creamy white corn polenta, gulf shrimp, cured pork chorizo, chives

Seafood

Oysters

Dozen MP | ½ Dozen MP

Cocktail sauce, peppercorn mignonette

Seafood Sampler MKT

6 jumbo shrimp, 6 oysters, ½

lobster, mixed food ceviche served with cocktail sauce, mignonette

Reservations