Saturday Brunch Buffet
$25 and $12 for kids
Includes soft drinks, iced tea or coffee
Cold Station
Field Green
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette
Tropical Fruit Cocktail
Served with shaved coconut, Greek yogurt and honey
House Cured Salmon
Capers, onions, tomato, cream cheese and bagels
Assorted Muffins and Pastries
Assorted jelly and marmalade
Omelet Station
Omelets or Eggs Any Style
Assorted vegetables, meats and cheese
Hot Station
Scramble eggs
Applewood bacon & Chicken sausage
Roasted potatoes
Roasted peppers, shallots, chives
Challah French Toast
Caramelized bananas and macadamia nuts
A la Carte Menu
Caesar Salad 10
Parmesan cheese, capers, croutons, classic dressing
Add Chicken 5 / Salmon 14
Crispy Calamari 12
Corn-meal, served with poblano pico de gallo, lemon aioli
Fruit Bowl 9
Fresh berries, Greek yogurt, toasted coconut and honey
Fish Tacos 15
Crispy white fish, pickled cabbage, pablano pico de gallo, and jalapeno aioli
All eggs bennedict served with herbed polenta cake,
hollandaise sauce
Juniper Eggs Benedict 15
Canadian bacon, poached eggs and chives
Lobster Eggs Benedict 19
Lobster salad, poached eggs, micro cilantro and chives
Salmon Eggs Benedict 16
Citrus-cured Salmon, poached eggs and Chives
Steak and Eggs 22
6 oz. steak, 2 eggs any style, served with mixed green salad
and red wine vinaigrette
Juniper BLT 14
Crispy bacon, arugula, tomato, Grain mustard aioli on a
toasted brioche bun with handcut fries
Add swiss or cheddar cheese $2
Juniper Burger 17
8 oz.Angus blend, red onion marmalade, havarti cheese, duroc bacon and handcut fries
Shrimp & Grits 18
Creamy white corn polenta, gulf shrimp, cured pork chorizo, chives
Seafood
Oysters
Dozen MP | ½ Dozen MP
Cocktail sauce, peppercorn mignonette
Seafood Sampler MKT
6 jumbo shrimp, 6 oysters, ½
lobster, mixed food ceviche served with cocktail sauce, mignonette