3 Course Prix Fixe Sunday-Thursday
$35
Starters
Choice of Starter
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and garlic confit.
Ceviche
Mixed seafood, Aji Amarillo, red onions, cherry tomato
Crispy Calamari
Cornmeal dusted calamari, poblano pico de gallo, lemon aioli, micro cilantro
Entree
Choice of Entree
Lamb Shank
Braised lamb served with au jus and and dried cranberries over creamy polenta.
Oven Roasted Chicken
French-cut half chicken served with seasonal roasted vegetables, chive mashed potatoes, pear chutney, & chicken jus.
Penne or linguini pasta
Choice of Pomodoro or Alla vodka sauce. - Add Shrimp $8 Add Cured Salmon &9 Add Chicken $6 Add Chorizo $6 Add Seared 8 oz Salmon $14
Red Snapper
Roasted Potatoes, tomatoes, olives, capers and white wine
Desserts
Choice of Cake or Ice Cream
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