FALL 

SUNSET MENU

3 Course Prix Fixe Sunday-Thursday

$35

Starters

Choice of Starter

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, and garlic confit.

Ceviche

Mixed seafood, Aji Amarillo, red onions, cherry tomato

Crispy Calamari

Cornmeal dusted calamari, poblano pico de gallo, lemon aioli, micro cilantro

Entree

Choice of Entree

Lamb Shank

Braised lamb served with au jus and and dried cranberries over creamy polenta.

Oven Roasted Chicken

French-cut half chicken served with seasonal roasted vegetables, chive mashed potatoes, pear chutney, & chicken jus.

Penne or linguini pasta

Choice of Pomodoro or Alla vodka sauce. - Add Shrimp $8 Add Cured Salmon &9 Add Chicken $6 Add Chorizo $6 Add Seared 8 oz Salmon $14

Red Snapper

Roasted Potatoes, tomatoes, olives, capers and white wine

Desserts

Choice of Cake or Ice Cream

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© 2015 Juniper On The Water 

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