Monday - Sunday

5PM - 10PM

Come Experience Dinner in Hallandale Beach

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SALAD

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Field Greens Salad $14

Mandarin segments, cherry tomatoes, walnuts, goat cheese, cranberry, white balsamic vinaigrette

Greek Salad $14 GF

Romaine lettuce, kalamata olives, cucumbers, Roma tomatoes, feta cheese, pepperoncini, lemon vinaigrette

Caesar Salad $12

Romaine lettuce, croutons, parmesan cheese, Caesar dressing

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Add to any salad:      Shrimp $16     Chicken $10         Salmon $19

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APPETIZERS

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Salmon Tartare $22
Avocado, wakame, ponzu, caviar

Homemade Lobster Bisque $16

Crème Fraiche

Mediterranean Dips $18

Hummus, babaganoush, tzatziki, grilled naan bread

Ceviche Mixto $18 GF-DF

Shrimp, cod fish, octopus, Leche de Tigre, shaved red onions, micro cilantro, aji Amarillo dressing

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Grilled Shrimp Tacos $19

Gulf shrimp, aji Amarillo aioli, coleslaw, pico de gallo, queso cotija

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Fish Tacos $19

Atlantic cod fish, aji amarillo aioli, pico de gallo, coleslaw, queso cotija

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Vegan Tacos $18

Brussel sprouts, fennel, corn, coleslaw, aji Amarillo dressing, fried chickpea, pico de gallo

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Ahi Tuna Nachos $22

Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, and spicy mayo

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Octopus A La Plancha $24
Roasted potatoes, chorizo, spinach, cherry tomatoes

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Crispy Calamari $16

Cornmeal crusted calamari, pico de gallo, aji Amarillo aioli

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Sautéed Mussels $18 GF

Roasted garlic, butter, chardonnay-cream broth, sourdough crostini

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Tandoori Shrimp $20

5 grilled shrimps, tzatziki, drizzled with truffle oil

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Oysters of the day: Individual, ½ Dozen, or Dozen MP

Cocktail sauce, horseradish, mignonette sauce

Seafood Garden MP GF-DF

1 whole lobster, 6 oysters, 6 shrimp, seafood ceviche, cocktail sauce, horseradish, and mignonette

If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician

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SEAFOOD

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Pan-Roasted Salmon $28 GF

Cherry tomatoes, shaved fennel, Yukon gold potato puree, citrus beurre blanc

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Chilean Seabass Miso Glaze $50 GF
White rice, baby bok choy, and button mushrooms

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Cioppino $38 GF

Gulf shrimp, mussels, clams, Atlantic cod, walnut pesto, sourdough crostini

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Seafood Paella $43

Israeli couscous, walnut pesto, mussels, calamari, clams, Gulf shrimp, fish fillet, chorizo, English peas

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New England Clam Bake MP GF

½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, garlic butter

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Half or Whole Broiled Lobster MP GF

Clarified butter, one-side dish

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MEATS

Juniper Burger $20

8oz. Angus blend, caramelized onions, swiss cheese, bacon, brioche bun, French fries

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Braised Lamb Shank $32

Served with au jus, dried cranberries, and creamy polenta

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8oz Filet Mignon $50
Choice of one side dish, side salad

10oz. Skirt Steak $40 GF-DF
One side dish, Chimichurri sauce

16oz Ribeye $48 GF-DF
One side dish, side salad

PASTAS

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Chorizo & Clams Linguini $28
Garlic, white wine, cream

Whole-wheat Veggie Pasta $22
Penne pasta, marinara, and roasted vegetables

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Shrimp Scampi $32

Shrimp, Italian parsley, garlic, white wine cream sauce

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SAUCES

Bleu Cheese Fondue $3, Chimichurri $3, Au Poivre $3

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SIDE DISHES

Mac & Cheese $10, Roasted Veggies $9, Brussel Sprouts $9, Jasmine Rice $7, French Fries $8,
Sweet Potato Fries $8, Mashed Potatoes $8, Creamy Polenta $8, Asparagus $10, Roasted Potatoes $7,

Naan bread $3

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*Please advise your server of any allergies

*Consuming raw or undercooked fish, seafood, meat, or poultry may increase your chances of any foodborne illnesses*
All checks include an 18% gratuity | Checks can be split up to 4 ways