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DINNER MENU

Monday - Sunday

5PM - 10PM

Come Experience Dinner in Hallandale Beach

SALAD

Field Greens Salad $14

Mandarin segments, cherry tomatoes, walnuts, goat cheese, cranberry, white balsamic vinaigrette

 

Greek Salad $14 GF

Romaine lettuce, kalamata olives, cucumbers, Roma tomatoes, feta cheese, pepperoncini, lemon vinaigrette

 

Caesar Salad $12

Romaine lettuce, croutons, parmesan cheese, Caesar dressing

Add to any salad:      Shrimp $16     Chicken $10         Salmon $19

APPETIZERS

Salmon Tartare $22
Avocado, wakame, ponzu, caviar


Homemade Lobster Bisque $16

Crème Fraiche


Mediterranean Dips $18

Hummus, babaganoush, tzatziki, grilled naan bread


Ceviche Mixto $18 GF-DF

Shrimp, cod fish, octopus, Leche de Tigre, shaved red onions, micro cilantro, aji Amarillo dressing

Grilled Shrimp Tacos $19

Gulf shrimp, aji Amarillo aioli, coleslaw, pico de gallo, queso cotija

Fish Tacos $19

Atlantic cod fish, aji amarillo aioli, pico de gallo, coleslaw, queso cotija

Vegan Tacos $18

Brussel sprouts, fennel, corn, coleslaw, aji Amarillo dressing, fried chickpea, pico de gallo

Ahi Tuna Nachos $22

Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, and spicy mayo

Octopus A La Plancha $24
Roasted potatoes, chorizo, spinach, cherry tomatoes

Crispy Calamari $16

Cornmeal crusted calamari, pico de gallo, aji Amarillo aioli

Sautéed Mussels $18 GF

Roasted garlic, butter, chardonnay-cream broth, sourdough crostini

Tandoori Shrimp $20

5 grilled shrimps, tzatziki, drizzled with truffle oil

Oysters of the day: Individual, ½ Dozen, or Dozen MP

Cocktail sauce, horseradish, mignonette sauce


Seafood Garden MP GF-DF

1 whole lobster, 6 oysters, 6 shrimp, seafood ceviche, cocktail sauce, horseradish, and mignonette


If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician

SEAFOOD

Pan-Roasted Salmon $28 GF

Cherry tomatoes, shaved fennel, Yukon gold potato puree, citrus beurre blanc

Chilean Seabass Miso Glaze $50 GF
White rice, baby bok choy, and button mushrooms

Cioppino $38 GF

Gulf shrimp, mussels, clams, Atlantic cod, walnut pesto, sourdough crostini

Seafood Paella $43

Israeli couscous, walnut pesto, mussels, calamari, clams, Gulf shrimp, fish fillet, chorizo, English peas

New England Clam Bake MP GF

½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, garlic butter

Half or Whole Broiled Lobster MP GF

Clarified butter, one-side dish

MEATS


Juniper Burger $20

8oz. Angus blend, caramelized onions, swiss cheese, bacon, brioche bun, French fries

Braised Lamb Shank $32

Served with au jus, dried cranberries, and creamy polenta

8oz Filet Mignon $50
Choice of one side dish, side salad


10oz. Skirt Steak $40 GF-DF
One side dish, Chimichurri sauce


16oz Ribeye $48 GF-DF
One side dish, side salad


PASTAS

Chorizo & Clams Linguini $28
Garlic, white wine, cream


Whole-wheat Veggie Pasta $22
Penne pasta, marinara, and roasted vegetables

Shrimp Scampi $32

Shrimp, Italian parsley, garlic, white wine cream sauce

SAUCES

Bleu Cheese Fondue $3, Chimichurri $3, Au Poivre $3

SIDE DISHES

Mac & Cheese $10, Roasted Veggies $9, Brussel Sprouts $9, Jasmine Rice $7, French Fries $8,
Sweet Potato Fries $8, Mashed Potatoes $8, Creamy Polenta $8, Asparagus $10, Roasted Potatoes $7,

Naan bread $3

*Please advise your server of any allergies

*Consuming raw or undercooked fish, seafood, meat, or poultry may increase your chances of any foodborne illnesses*
All checks include an 18% gratuity | Checks can be split up to 4 ways