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DINNER MENU

Come Experience Dinner in Hallandale Beach

SALAD

Field Greens Salad   14

Mandarin segments, cherry tomatoes, walnuts, goat cheese, cranberry, white balsamic vinaigrette

 

Greek Salad   14 GF

Romaine lettuce, kalamata olives, cucumbers, roma tomatoes, feta cheese, pepperoncini, lemon vinaigrette

 

Caesar Salad   12

Romaine lettuce, croutons, parmesan cheese, Caesar dressing

Add to any salad:      Shrimp 16     Chicken 10         Salmon 19

APPETIZERS

Lobster Bisque 16

Crème fraiche

 

Mediterranean Dips 18

Hummus, babaganoush, tzatziki, grilled flatbread

 

*Ceviche Mixto 18   GF-DF

Shrimp, cod fish, octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing

 

Grilled Shrimp Tacos 22

Gulf shrimp, aji amarillo aioli, coleslaw, pico de gallo, queso cotija

 

Fish Tacos 17

Atlantic cod fish, aji amarillo aioli, pico de gallo, coleslaw, queso cotija

 

Vegan Tacos 18

Brussel sprouts, fennel, corn, coleslaw, aji amarillo dressing, fried chickpea, pico de gallo

 

Crispy Calamari 16

Cornmeal crusted calamari, pico de gallo, aji amarillo aioli

 

Sautéed Clams 19

Roasted garlic, butter, chardonnay-cream broth

 

Sautéed Mussels 18 GF

Roasted garlic, butter, chardonnay-cream broth

 

Tandoori Shrimp 18

5 grilled shrimps, tzatziki, drizzled with truffle oil

 

*Oysters of the day   ½ Dozen or Dozen    MP

Cocktail sauce, horseradish, mignonette sauce

 

*SEAFOOD GARDEN* MP GF-DF

1 whole lobster, 6 oysters, 6 shrimp, seafood ceviche, cocktail sauce, horseradish, mignonette.

 

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters,and should eat oysters fully cooked. if unsure of your risk, consult a physician

 

 

SEAFOOD

 

Pan-Roasted Salmon 28 GF

Cherry tomatoes, shaved fennel, Yukon gold potato puree, citrus beurre blanc

 

Chorizo & Clams Linguini 25

Garlic, white wine, cream

 

Shrimp Scampi 32

Shrimp, Italian parsley, garlic, white wine cream sauce

 

Cioppino 38   GF

Gulf shrimp, mussels, clams, Atlantic cod, walnut pesto

 

Seafood Paella 43

Israeli couscous, walnut pesto, mussels, calamari, clams, gulf shrimp, fish fillet, chorizo, English peas

 

New England Clam Bake MP GF

½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, garlic butter

 

Half or Whole Broiled Lobster MP   GF

Clarified butter, one side dish

 

MEATS

 

Juniper Burger 18

8oz. angus blend, caramelized onions, swiss cheese, bacon, brioche bun, french fries

 

Braised Lamb Shank 30

Served with au jus, dried cranberries and creamy polenta

 

Grilled Lamb Chops 40

8oz. bone-in, over roasted potatoes, blueberry demi-glaze

 

8oz Filet Mignon 50

Choice of one side dish, side salad

 

10oz. Skirt Steak 40 GF-DF

One side dish, chimichurri sauce.

 

16oz Ribeye 48 GF-DF

One side dish, side salad

 

SAUCES

 

Bleu Cheese Fondue 6   Mushroom Ragout 5   Blueberry Demi-Glaze 5   Au Poivre 5

Chimichurri 6

 

SIDE DISHES

 

  Mac & Cheese 10    Sautéed Spinach 7    Brussel Sprouts 9   Side Salad 7    French Fries 8

     

Sweet Potato Fries 8     Mashed Potatoes 8     Creamy Polenta 8       Asparagus 10      Roasted Potatoes 7

 

Pita bread   2     Naan bread   3

 

 

*Please advise your server of any allergies

*Consuming raw or undercooked fish, seafood, meat, or poultry may increase your chances of any foodborne illnesses*

 

All checks include an 18% gratuity | Checks can be split up to 3 ways