
DINNER MENU
Monday - Saturday 4PM - 11PM
Sunday - 4PM - 10PM
Live Music Thursdays 7PM - 10PM
Come Experience Dinner in Hallandale Beach
SALAD
Field Greens Salad $14
Mandarin segments, cherry tomatoes, walnuts, goat cheese, cranberry, white balsamic vinaigrette
Greek Salad $14 GF
Romaine lettuce, kalamata olives, cucumbers, Roma tomatoes, feta cheese, pepperoncini, lemon vinaigrette
Caesar Salad $12
Romaine lettuce, croutons, parmesan cheese, Caesar dressing
Add to any salad: Shrimp $16 Chicken $10 Salmon $19
APPETIZERS
Salmon Tartare $22
Avocado, wakame, ponzu, caviar
Homemade Lobster Bisque $16
Crème Fraiche
Mediterranean Dips $18
Hummus, babaganoush, tzatziki, grilled naan bread
Ceviche Mixto $18 GF-DF
Shrimp, cod fish, octopus, Leche de Tigre, shaved red onions, micro cilantro, aji Amarillo dressing
Grilled Shrimp Tacos $19
Gulf shrimp, aji Amarillo aioli, coleslaw, pico de gallo, queso cotija
Fish Tacos $19
Atlantic cod fish, aji amarillo aioli, pico de gallo, coleslaw, queso cotija
Vegan Tacos $18
Brussel sprouts, fennel, corn, coleslaw, aji Amarillo dressing, fried chickpea, pico de gallo
Ahi Tuna Nachos $22
Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, and spicy mayo
Octopus A La Plancha $24
Roasted potatoes, chorizo, spinach, cherry tomatoes
Crispy Calamari $16
Cornmeal crusted calamari, pico de gallo, aji Amarillo aioli
Sautéed Mussels $18 GF
Roasted garlic, butter, chardonnay-cream broth, sourdough crostini
Tandoori Shrimp $20
5 grilled shrimps, tzatziki, drizzled with truffle oil
Oysters of the day: Individual, ½ Dozen, or Dozen MP
Cocktail sauce, horseradish, mignonette sauce
Seafood Garden MP GF-DF
1 whole lobster, 6 oysters, 6 shrimp, seafood ceviche, cocktail sauce, horseradish, and mignonette
If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician
SEAFOOD
Pan-Roasted Salmon $28 GF
Cherry tomatoes, shaved fennel, Yukon gold potato puree, citrus beurre blanc
Chilean Seabass Miso Glaze $50 GF
White rice, baby bok choy, and button mushrooms
Cioppino $38 GF
Gulf shrimp, mussels, clams, Atlantic cod, walnut pesto, sourdough crostini
Seafood Paella $43
Israeli couscous, walnut pesto, mussels, calamari, clams, Gulf shrimp, fish fillet, chorizo, English peas
New England Clam Bake MP GF
½ Maine lobster, clams, mussels, corn, andouille sausage, shrimp, roasted potatoes, garlic butter
Half or Whole Broiled Lobster MP GF
Clarified butter, one-side dish
MEATS
Juniper Burger $20
8oz. Angus blend, caramelized onions, swiss cheese, bacon, brioche bun, French fries
Braised Lamb Shank $32
Served with au jus, dried cranberries, and creamy polenta
8oz Filet Mignon $50
Choice of one side dish, side salad
10oz. Skirt Steak $40 GF-DF
One side dish, Chimichurri sauce
16oz Ribeye $48 GF-DF
One side dish, side salad
PASTAS
Chorizo & Clams Linguini $28
Garlic, white wine, cream
Whole-wheat Veggie Pasta $22
Penne pasta, marinara, and roasted vegetables
Shrimp Scampi $32
Shrimp, Italian parsley, garlic, white wine cream sauce
SAUCES
Bleu Cheese Fondue $3, Chimichurri $3, Au Poivre $3
SIDE DISHES
Mac & Cheese $10, Roasted Veggies $9, Brussel Sprouts $9, Jasmine Rice $7, French Fries $8,
Sweet Potato Fries $8, Mashed Potatoes $8, Creamy Polenta $8, Asparagus $10, Roasted Potatoes $7,
Naan bread $3
*Please advise your server of any allergies
*Consuming raw or undercooked fish, seafood, meat, or poultry may increase your chances of any foodborne illnesses*
All checks include an 18% gratuity | Checks can be split up to 4 ways